But different parts of Japan have their own versions of this style of chirashi and it can be called various names. In the Kansai region of Japan (around Osaka), chirashi sushi is called “barazushi.” Rather than cuts of sashimi layered on a bowl, it’s usually filled with more vegetables and small cubes of cooked seafood and sometimes raw fish. A non- sushi rice version of this is called kaisen-don, which means “seafood bowl.” Chirashi-don is probably the most popular and what we typically see at restaurants in the United States. For example, in the Tokyo area it is typically a bowl of sushi rice layered with an assortment of colorful cuts of sashimi and vegetables, often referred to as “chirashi-don” (don is short for donburi, which means “bowl”). There are different styles of chirashi depending on the region in Japan. Kaisen-don (Seafood bowl) What is Chirashi Sushi?Ĭhirashi sushi (also called chirashizushi or “scattered sushi”) is a style of sushi where the toppings are either placed or scattered (as the name refers) on a bed of sushi rice. It's tough to beat the simplicity and the elegance of a well prepared chirashi-don or kaisen-don, especially when the seafood is so fresh! Below you'll learn how to make this amazing bowl of heaven and also the differences between types of chirashi sushi. Quality, fresh seafood perfectly laid on a bed of sushi rice.
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